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Recipes using sliced steak

70 easy and tasty thin steak recipes by home cooks - Cookpa

  1. utes 4 to 6 serving
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  3. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth
  4. utes 4 to 6 serving
  5. Slow-Cooker Pepper Steak. Rating: 4.45 stars. 2413. Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein. By MJWAGNER68. Beef and Noodles

These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania. Go to Recipe. 9 / 22. Taste of Home Flank Steak with Couscous. It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the most tender results. You can substitute a pound of sirloin steak for the flank steak if you prefer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe Recipe: Beef-and-Brussels Sprouts Stir-Fry You won't believe this meal was whipped up with last night's steak. A mixture of jalapeño pepper, ginger, garlic, and soy sauce coats Brussels sprouts and leftover beef (thinly sliced and tossed into the skillet just before eating). Skirt Steak Soft Tacos with Avocado-Corn Sals You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Katy says, Tender and tasty economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables. 20 Best Slow Cooker Recipes Sliced Sirloin Steak Recipes 4,405 Recipes. Last updated Jul 12, 2021. This search takes into account your taste preferences. 4,405 suggested recipes. Sirloin Steak with Caramelized Onions Madeleine Cocina. onion, sugar, water, olive oil, worcestershire sauce, sirloin steak and 1 more

17 easy and tasty thin sirloin steak recipes by home cooks

15 Delicious Ways to Use up Leftover Steak Allrecipe

  1. Slice beef into thin strips. Season with salt, garlic powder and fresh pepper to taste. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef
  2. Slice steak into 2 inch strips. Cook steak in electric skillet for till a little pink. While steak is cooking, mix steak sauce, water, seasoning in a bowl. Adjust seasoning as needed and adding more water to thin
  3. Top sirloin is a favorite grilling steak that's lean enough and affordable enough to enjoy any night of the week. It is also great to use thinly sliced in recipes that call for steak, like steak fajitas, stir-fry, Asian beef with noodles or steak sandwiches. See below for recipe ideas using petite sirloin steak. Petite Sirloin Steak Preparatio
  4. utes. Set aside
  5. 1. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little. 2. Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling. 3. Cut the peppers and onion to matchstick size and set aside
  6. , chili powder and garlic powder. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2

922 easy and tasty thin sliced beef recipes by home cooks

Using a sharp slicing knife, slice the steaks as thinly as across to make thin strips about 3/4-inch in width. just simmer the sliced beef a bit longer before adding a bright green color Cut each slice of bread into 4 triangles and place on a baking sheet. Melt the other two tablespoons of butter and brush some on one side of each piece of bread. Reserve the rest of the melted butter for assembly. Toast the bread points in the oven for a couple of minutes until golden brown. Flip and toast the other side for another minute This flank steak is marinated in balsamic vinegar, olive oil, and soy sauce mixture and served with sautéed portobello and cremini mushrooms. This flank steak with mushrooms is a perfect way to turn tough flank steak into a tender dinner. Sliced in strips after it has rested, it makes an elegant platter Directions. 30 mins prior to cook time sprinkle Kosher Salt on each side of steak and leave at room temp for the full 30 mins. 5 mins prior to cook time turn skillet on high and leave. 1 min prior add 1 olive oil. Depending on what temp you like your steak, you may want to cook yours a little more, or a little less In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour. Just before serving, stir in sour cream. Heat through, but do not boil

Serve sliced, skillet-cooked flank steak on pita bread with cucumber salad and onions for a flavorful and easy meal that everyone will love. Get the Recipe: Middle Eastern Steak Pitas El Paseo. Remove steak from marinade. Reserve marinade for sauce. To Make Sauce: Combine marinade with other ingredients. Bring to a boil. Boil and reduce heat. Simmer uncovered 10 minutes. Grill Steak. To Serve: Cut steak crosswise into 1/2 thick slices. Arrange steak on plate and pour sauce over steak. Cook time does not include marinating or grilling. 1. Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party. Close Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Bake at 250F for about an hour, turning every 15 minutes. Slice leftover steak against the grain into paper-thin slices. Allow steak slices to come to room temperature Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend

Thin-sliced beef steak can be stir fried, pan fried, or even tossed on a grill and still be ready in minutes -- perfect for those with limited time. Beef is a versatile meat that makes a great addition or substitution to any recipe. You can either purchase a steak whole and slice it yourself, or find it pre-sliced for. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon Heat oil in a large pan. Add onions sauté for a couple of minutes. Add green pepper chunks and garlic cloves stirring frequently. Add mushrooms and cook until mushrooms are cooked to your liking. Serve on top of the steak. Serve with a baked potato, Caesar or garden salad, and vegetables of your choice Member Recipes for Thin Sliced Eye Of Round Steak. Very Good 4.3/5 (30 ratings) Onion-Smothered Baked Round Steak. This is one of my favorite tried and true recipies from my Mom. Great comfort food and the whole house smells great while it's baking! Served with a side of steamed carrots for a great, healthy meal Preparation. Mound arugula on a large platter. Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes

Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more. Remove to. In shallow glass pan, combine and garlic. Add steak and turn to coat and doneness, 10-15 minutes for medium, basting often and turning once Cook, covered, for 13-15 minutes or until onions are tender. Add brown sugar and salt. Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly. Meanwhile, cut meat into 4 serving-size pieces. Sprinkle pepper on both sides of each meat piece

Rub the steaks evenly with the garlic and steak seasoning or pepper. Push the mushrooms over to one side of the pan, and add the steaks. (You could remove the mushrooms and sear the steaks for 1 minute per side, but I don't know that they would be as tender). Cook the steaks for 2-3 minutes per side for well done. Serve while hot One chef's recipe for a vegetarian alternative to steak has gained lots of traction online, with many finding the creation baffling. Fri, Jul 16, 2021 LOGIN Subscrib Instructions. . Heat an outdoor grill or a grill pan on the stove top to high heat. . Sear the steak, one or two at a time to allow close attention, for 3 minutes per side. . Remove from heat, allow to cool slightly and serve with vegetables or other toppings as desired. Example include sautéed mushrooms or cilantro steak topping

Philly cheesesteak recipe is made with thinly sliced rib

Member Recipes for Thin Sliced Bottom Round Steak. Very Good 4.3/5 (30 ratings) Onion-Smothered Baked Round Steak. This is one of my favorite tried and true recipies from my Mom. Great comfort food and the whole house smells great while it's baking! Served with a side of steamed carrots for a great, healthy meal Rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of. Balsamic Roasted Broccoli & Red Bell Peppers with CPK Crispy Thin Crust White Recipe Frozen Pizza California Pizza Kitchen Frozen Pizza. salt, red bell pepper, broccoli florets, garlic, California Pizza Kitchen Crispy Thin Crust White Pizza and 3 more. Pro Repeat with remaining 1/2 teaspoon butter and steak. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Transfer to a cutting board and let rest 5 minutes. Slice steaks against the grain; serve with sauce, if desired Thinly slice the steaks against the grain; season with salt, pepper, and the spices. Add 2 tablespoons oil, two turns of the pan, to the skillet. Add the beef in a single layer and cook until brown and crispy, 2 to 3 minutes. Turn the beef over and cook until browned, about 2 minutes more. Transfer to a plate

Drizzle the steak with the EVOO; season with salt and pepper. Cook, turning once, for medium-rare, 8 to 10 minutes. Let cool slightly, then thinly slice. While the steak is cooking, using a food processor, puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander and hot sauce. Season with salt and pepper; transfer to a bowl 1. Leftover Steak Sandwich. Chowhound. The most obvious leftover steak application is still one of the best—and you can build your sandwich any way you like. Our Steak Sandwich recipe adds thinly sliced red bell peppers, provolone cheese, and tarragon mayo and is briefly broiled to toast and melt and meld everything together

Sirloin Steak Recipes Allrecipe

Cut a chuck steak into quarters, trimming off excess fat. Place the steak in a Crock-Pot, adding enough beef broth to cover the meat. Add salt and pepper to taste, and cook on low for 9 to 10 hours. For a more deluxe version, add a pack of powdered Italian-dressing mix to the Crock-Pot, along with pepperoncini peppers and pickled vegetables The recipe starts by cooking the sliced peppers until tender. The next step is to add the thinly sliced flank steak into the pan. The finishing touch is the 2 minute sauce which gets poured over the meat and vegetables and then simmered until thickened Flip the steak over and cook about 5 more minutes or until a similar crust forms. Remove the steak from the pan and add the veggies to the pan. Cook for 3 - 5 minutes and remove from heat. Cut the Ribeye into 1/2 inch cubes or thin slices. Place the sub buns on a baking sheet lined parchment paper Once the steak is done, add the peppers and onion mixture back to the skillet. Cook on low for 2 minutes. Place provolone cheese slices on top of the steak and veggie mixture to cover. Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly. Serve with a side salad and dinner is done Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. The pan-seared technique in a cast-iron skillet quickly cooks the meat to a perfect medium-rare. A tangy homemade balsamic dressing brings everything together

Process the peppers until smooth, set aside. Place the meat on broiler rack and broil 6 to 8 minutes per side or until medium; allow meat to stand for 10 minutes before slicing. Melt the butter in a medium saucepan, stir in flour and allow to simmer over medium low heat until flour is golden. Whisk in beef stock, Worcestershire sauce and cumin. Get the recipe from Delish. Charlie Gillette. 3 of 20. Garlic Butter Steak Bites. These bite-sized babies will convert you to a keto-lover in no time. Get the recipe from Delish. Emily Hlavac. Neobiani, a dish of broad, thin slices of beef tenderized with shallow slits from a knife, was a feature of royal court cuisine during the Joseon dynasty in Korea (1392 to 1910) and a predecessor to today's beloved bulgogi of very thinly sliced marinated grilled meat This variation borrows from neobani, but doesn't require knife skills: Well-marbled skirt steak is pounded thin and. This sliced steak recipe is perfect for just that! Enjoy the delectable taste of steak without the price tag of an all-out family steak night. This is a great recipe to plan for when steaks are on sale. If you find a great deal, buy some for now, and some for later! They'll stay good, uncooked, in the freezer for 4 months

Set aside in warm place. Deglaze pan with vinegar, scraping up any particles that cling to bottom. Add oil to taste. Arrange peppers on serving plates. Slice steak thin and lay over lettuce. Strain warm vinaigrette and pour it over salad. Grind fresh pepper over it and salt to taste. Serve immediately Cook the steak: Season the steak generously with salt and pepper on both sides. Heat the skillet on high heat then add the butter and olive oil. Once the butter has melted and the pan is really hot, you should see wisps of smoke, add the steak and cook the first side for 5 minutes, flip over and cook for another 5 minutes Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts: seasoning the meat well and letting.

22 Sizzling Skillet Steak Recipes Taste of Hom

Lay the cheese slices out in a blanket over the beef mixture and let melt, 30 seconds to 1 minute. Remove from the heat. Meanwhile, while the meat is cooking, toast the bread, cut-side up, under. Season steak generously with salt and pepper. Place steak directly on hot side of grill and cook, turning frequently, until well browned and an instant read thermometer inserted into the center registers 125°F for medium, 3 to 8 minutes total depending on thickness. Transfer steak to a cutting board and set aside Recipe Steps. 1: Place the steak in a large, nonreactive mixing bowl. Add the ingredients for the marinade—the garlic, ginger, scallion white, chili, turmeric, fish sauce or soy sauce, lemon juice, and peanuts—and stir to coat the beef well. Marinate the steak, covered, in the refrigerator for 4 hours. Share

Transfer the steaks to a cutting board and let them rest for 10 minutes. Slice the steaks as thin as possible against the grain. Preheat the oven to broil. Place the four bottom halves of the sandwich rolls on a baking sheet, then divide the onions among the rolls. Top the onions with the steak and Gruyère cheese Add sliced red onions. Allow to cool in the liquid and transfer to a glass container. Add the halved lime, cut-side down, during the last minute or two of cooking the steaks; cook until browned. Transfer the steak to a cutting board. Let the steak rest for a few minutes, and then thinly slice against the grain. Squeeze the halved lime over the. Prepare grill for cooking. Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8 to 10 minutes. Transfer to a. Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours. Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes

40 Super Steak Recipes for Dinner Taste of Hom

Ancho-Marinated Skirt Steak with Warm Black Bean Salad Recipe. The meatiness of cool-weather Syrah loves the deep beefy flavor of skirt steak and the texture of black beans. Add lots of black pepper, smoke from the grill, and roasted and dried chiles, and the dark, herbal wine practically pops. 34 of 40 Heat a skillet over medium heat for about a minute, and then add Butter. Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside. Add the sliced Onion into the skillet, right on top of the browned bits

Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Remove the steaks, tomatos, and onions to a hot serving platter . If the remaining sauce is too thin, place the pan over medium heat This marinated flat iron steak recipe is soooo yummy. As tender as a filet, but without the price tag. As tender as a filet, but without the price tag. (Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed. Steak and Peppers. 1 pound steak; 1 pound fresh mushrooms, sliced; 2 green bell peppers, sliced; 1 onion, sliced; 2 Tablespoons butter; 1 jalapeno pepper, optional; Cook the steak as instructed earlier. While the steak is cooking, add the sliced bell peppers and onions to a cast iron skillet and cook until translucent, about 20 minutes

27 Easy Leftover Steak Recipes to Make Tonight Southern

DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor 2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick. 1 1/2 tablespoons Essence, recipe follows. 1/2 teaspoon freshly ground black pepper. Round steak is often what you'll buy at the deli for roast beef sandwiches. It's cooked just until it's medium rare and then sliced paper-thin. It can become tough if Cool until ready to serve. Sandwich: Add 1 tablespoon of butter to a large frying pan over medium-low heat and cook the onions until well browned, about 20 minutes. Set aside. Add 2 tablespoons of butter to a large frying pan and cook the peppers mushrooms over medium-low heat until browned, about 10 minutes Gather the ingredients. Heat oil in a skillet or sauté pan over medium-low heat. Sear the beef, stirring, until browned—about 10 minutes. Add onion, garlic, salt, and pepper. Add beef broth to the beef mixture and bring to a boil. Reduce the heat to low, cover, and simmer the meat is tender—about 25 minutes Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly. Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out

15 Best Round Steak Recipes for Budget- and Family

Sliced Sirloin Steak, ingredients: 1 1/2 lb beef sirloin Caesar Greens (see recipe), 1 x Hot and Sour Sirloin Steak, Pink Grapefruit and Avocado Salad 613 view Cola marinated pork steaks. pork butt steaks, about 3/4 in thick • can Coca Cola • soy sauce • Juice of 1 lime • honey • garlic, crushed and roughly chopped • star anise • cinnamon sticks. 45 minutes. 6 servings. Kana Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe is authentic and best served with steamed rice Bring the beef to room temperature. Preheat the broiler and set an oven rack one notch up from the center. Shake off excess marinade, place beef on a broiler pan and broil 5 minutes on each side for rare, 12 minutes total for pink center or medium. Let meat rest 5-10 minutes then thinly slice against the grain Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to.

10 Best Sliced Sirloin Steak Recipes Yumml

Rub steak with vegetable oil and season generously with salt and pepper. Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Remove the beef from the skillet and set aside. Sauté: Add the remaining tbsp of olive oil to the skillet along with the onions Pork Steak with Sage Butter, Apple Salad & Crispy Onions Five Senses Plate. vidalia onion, flour, sage leaves, buttermilk, Dijon mustard and 15 more This Easy Pepper Steak stir fry hosts thinly sliced flank steak cooked with onion, red and green bell peppers in a savory sauce. Made entirely in one skillet in just 30 minutes, this is an inexpensive, quick and easy meal that tastes even better than take out!. Why Make This Recipe Instructions. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes or until fork tender. Remove and set on a plate. Turn the skillet to high heat

5-Ingredient Slow Cooker Steak Fajitas - Fit SlowCooker Queen

Round Steak Recipes Allrecipe

8 slices of beef tenderloin or a thinly sliced Delmonico or rib eye steak 1 onion, chopped 2 garlic cloves, crushed 1/2 tsp. salt 1 tsp. Worcestershire sauce 1/4 c. butter, melted 2 tbsp. fresh parsley, chopped 2 tbsp. butter 1 c. sliced fresh mushroom 1-2 lbs. steak, cut-up 1-1 1/2 cups sweet potato, sliced w/skin 1-1 1/2 cups broccoli, cut-up 1-1 1/2 cups zucchini, sliced w/skin 1-1 1/2 cups mushrooms, sliced 1/2-1 teaspoon garlic (1 clove or less) Avacado oil to season vegetables Salt Pepper - I use Johnny's Seasoned Pepper. Directions. Preheat your oven to 450 1. Preheat grill to medium high heat. Meanwhile, season steaks with pepper, salt, lemon zest and a drizzle of oil. 2. Once the grill has preheated, grill steaks for 7 minutes per side. Remove from.

Pan Seared Steak with Garlic Herb Butter and MushroomsHomemade Roast Beef Deli Recipe - Eating Richly

Steak Stir-Fry Recipe: How to Make It Taste of Hom

Directions. Toss steak with 1 tablespoon tamari and rice wine (or sherry) in a medium bowl. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs and cook, stirring, until set, about 1 minute. Transfer to a bowl. Increase heat to medium-high and add 2 teaspoons oil and the steak to the pan Preheat your oven to 425 degrees F. Line a large rimmed baking sheet with foil or parchment paper and spray it with olive oil. Wash the cauliflower heads, then remove the outer leaves and trim the very bottom of the core, but keep the core intact. Slice each head into ¾-inch-thick slices Recipe. Cut the beef across the grain into thin strips, about 1/8-inch thick. In a medium bowl, combine the soy sauce, garlic, ginger. Add beef. Toss and set aside. Heat oil in a large skillet or wok. Add the beef and cook, stirring constantly, over high heat until browned. Check the meat for tenderness

Rib-Eye Steak Recipes Allrecipe

Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes. Prepare a. Instructions. 1. Preheat grill to medium high heat. Meanwhile, season steaks with pepper, salt, lemon zest and a drizzle of oil. 2. Once grill has preheated, grill steaks for 7 minutes per side. Remove from grill to rest before slicing. 3. Combine the arugula, tomatoes, oil, lemon juice, and shaved cheese Cut steak into 1/3-inch thick strips about 2-inches long. Dab steak dry with paper towels, separate pieces sticking together. Set aside. In a mixing bowl whisk together chicken broth, shaoxhing wine, soy sauce, rice vinegar, granulated sugar, black pepper, sesame oil and cornstarch. Set aside Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Cover the pan and simmer until the beef becomes really tender. This is where good quality meat and cuts stand out. It is important to use the freshest beef and select tender cuts such as sirloin and top round Remove steak from marinade and blot dry with paper towels. Season with salt and pepper. In a cast-iron or heavy skillet, heat 1 teaspoon oil over medium-high. Cook steak until medium-rare, about 2 minutes per side. Transfer to a plate and loosely tent with foil

Country Fried Steak with Milk Gravy (a