Applesauce Recipes

Old Fashioned Applesauce Cake - CakeWhiz

Our Applesauce Recipes are delicious and easy to prepare. Let the chefs at Food Network show you how In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the.. Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a.. In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher

Luckily applesauce is good for so much more than just snacking. There are loads of sweet and savory recipes using applesauce, where it serves as a useful ingredient (especially when baking!) to add moisture or serve as a substitute for eggs, oil, or butter Boil peeled, cored, quartered apples with lemon, cinnamon, sugar, salt in 1 cup water: Place the peeled, cored, and quartered apples into a large pot. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. (You might want to start with half the sugar at this point and add more to taste later. Tools you'll need: $6, 12-Cup Muffin Pan, amazon.com. Courtesy of Inspiration Kitchen. 4 of 13. Applesauce Bars with Cream Cheese Frosting. These cinnamon applesauce bars are topped with pumpkin pie spice and cinnamon and smothered in a thick cream cheese frosting. Get the recipe at Inspiration Kitchen Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Step 2 Run cooked apples through a food mill or blender

Applesauce Recipes : Food Network Food Networ

Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken These recipes with applesauce are a great way to incorporate the incredibly sweet flavor of applesauce into your weekly meals.. Use applesauce to replace eggs and oil in baked goods for a healthy alternative and moist dessert. Or, try one of these irresistibly sweet sauces Chocolate Applesauce Cookies Manila Spoon. ground cinnamon, chocolate chips, chopped pecans, flour, salt and 5 more. Oatmeal Applesauce Cookies. Pretty Bee. unsweetened applesauce, chia seeds, cinnamon, coconut sugar, baking soda and 8 more

Applesauce Recipe Allrecipe

Ladle the applesauce into hot, sterilized jars, leaving half an inch of headspace. Then, run a spatula or bubble remover tool around the inside edge of the jar to remove any air bubbles. Wipe the rims clean; top with a boiled lid; secure the band, and process in a boiling water bath - 15 minutes for pints, 20 minutes for quarts Step 1. In a medium saucepan combine apples and the water. Cook, covered, over medium heat 20 minutes or until tender. Remove from heat and coarsely mash. Stir in honey (if using), cinnamon, and cloves; cool. Advertisement. Step 2. Store in an airtight container in refrigerator up to 5 days or freeze up to 6 months

Directions In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. Turn off heat; stir in butter and vanilla Directions. Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender Apple Pie Spice Coffee Cake APeekIntoMyParadise. peanuts, cream cheese, mini chocolate chips, vanilla pudding and 12 more. Apple Fritter Muffins Chasing Some Blue Sky - Colorado. all purpose flour, vanilla extract, canola oil, applesauce, buttermilk and 17 more Vegan Japanese Curry - Low Fat Katie's Kitchen. soy sauce, garlic, ginger, green onion, curry powder, applesauce and 8 more. Chocolate Chip Banana Muffins {Flour Free & Low Fat!} Love from the Oven. baking soda, cinnamon, vanilla, applesauce, old fashioned oats and 8 more Peel, core and chop the apples into 2″ chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to 20 minutes

Applesauce Recipe Ree Drummond Food Networ

The Best Homemade Applesauce Recipe - Food Networ

  1. Applesauce in the filing of this pumpkin pie with an oat-almond crust brings sweetness to the recipe without adding more refined sugars, and cuts down on fat by ditching the heavy cream. Since applesauce isn't as dense as pumpkin, it also brings a somewhat lighter consistency to the baked pie
  2. Preheat oven to 350ºF. Line cookie sheets with parchment. Whisk flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt. Set aside. Cream butter and sugar until light and fluffy. Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until combined. Scrape down bottom and sides of bowl
  3. Mott's Recipes. Teachable Tastes: Teach your children healthy habits with recipes broken into steps for both kids and parents. These delicious recipes save you calories by simply substituting equal parts cooking oil with Mott's applesauce
  4. applesauce, baking powder, sea salt, milk, baking soda, cinnamon and 10 more German Rice Pudding - Milchreis Dessert My Best German Recipes sugar, butter, vanilla bean, milk, apple sauce, fruit, cinnamon and 2 mor
Raspberry Jello Salad Recipes - CDKitchen

Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. These easy applesauce cake recipes are the perfect sinless indulgence Cook over med-low heat until apples are soft. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan. Add sugar to taste, if desired. Bring applesauce to a boil, stirring to prevent sticking. If canning: Fill hot, sterile jars. Leave 1/2 headspace Instructions Checklist. Step 1. Place apple pieces in a medium microwaveable bowl. Cover and microwave until softened, about 4 minutes. Transfer to a food processor, add brown sugar, if using, and cinnamon and puree until desired consistency. Advertisement Making applesauce requires a lot of peeling and coring. If you plan to make applesauce on a regular basis, invest in an apple corer/peeler . With the turn of a handle, it'll remove the peel and core at the same time, saving you a ton of knife work

Step 1. Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 25 to 35 minutes or until apples are very tender, stirring often. Advertisement. Step 2. Remove and discard cinnamon, if used. Press apples through a food mill or sieve Sift the flour together with the cinnamon, cloves, salt, baking soda, and baking powder. Add the sifted ingredients alternating with the applesauce to the creamed mixture and blend together. Add the raisins and nuts and mix until blended. Drop by teaspoons onto greased cookie baking sheets Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce.

Preheat oven to 350 degrees. Grease a 9x13 baking dish. Combine all ingredients; pour in prepared pan. Bake 60-65 minutes or until done. Submit a Recipe Correction 5 Bramley apples. 2. Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and puréed. 50g of butter. 75g of Demerara sugar. 1 dash of water. 3. Stir in the cinnamon and lemon juice, then transfer to a jar Stir. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally. Use the back of a wooden spoon or potato masher to mash into a loose sauce Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean Preheat the oven to 400°F. Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender. Mash the apples with a potato masher or fork

Preheat oven to 350°F. Line muffin pan with muffins liners and set aside. In a large bowl combine both sugars, baking soda, spices, and salt. Add the applesauce and mix well (mixture should be completely smooth). Beat in the oil, eggs, and vanilla extract. Add the flour and mix until incorporated Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender. 2. Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve Spray muffin tins with nonstick spray. Mix flour, sugar, baking powder, cinnamon, and salt in a bowl. Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). Evenly scoop mixture into muffin pans. Sprinkle crystal sugar sprinkles on tops of muffins. Bake for 18 to 20 minutes Gently place apples in crock pot. Add lemon juice and toss gently to coat. Sprinkle in the cinnamon and sugar. Gently stir to coat. Add a ½ cup of water and put the lid on the crock pot. Turn on HIGH for 3 to 4 hours, until apples are very softened. Eat while warm. Or, cool sauce and then pour into glass or plastic containers, seal, and store.

Sarah's Applesauce Allrecipe

Add water, lemon juice and cinnamon to instant pot and stir to combine. Add apples and toss to mix. Secure lid and cook on manual (high pressure) for 8 minutes. Do a controlled quick release or allow the pressure to naturally release. Mash the apple mixture a few times with a potato masher, if desired Applesauce is naturally sweet, allowing you to use less sugar than in traditional cookie recipes, another win when trying to balance healthy fare and treats. The cinnamon in these applesauce cookies gives them an apple pie flavor, evoking feelings of fall. The final touch comes from a flurry of confectioner's sugar on top Use knife to cut apples into quarters. Place apples in large saucepan. Add water, salt, and cinnamon (if using). Cover and cook over medium heat until apples are soft and broken down, 20 to 25 minutes. During cooking, use oven mitts to remove lid and use rubber spatula or wooden spoon to stir a few times

Place the apples in a 5-quart or larger slow cooker. Add the water, cinnamon, lemon juice, and salt, and stir to combine. Cook the applesauce for 4 hours. Cover and cook on the HIGH setting for 4 hours, stirring twice during cooking. Purée the applesauce (optional) Rated 5 out of 5 by Pat P from Instant Applesauce This applesauce is a winner if you use crisp apples, such as galas. I omitted the agave nectar. The apples were sweet enough. The texture was great unless you overmix it. This applesauce looks like the recipe my grandmother cooked on the stove Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce STEP 1. Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish. Recipe from Good Food magazine, January 2009. Sponsored content

Beat at high speed, scraping bowl often, until smooth. Stir in raisins and 1/2 cup pecans. STEP 3. Pour into prepared pan. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. Cool completely. STEP 4. Melt 1/3 cup butter in 1-quart saucepan over medium heat Instead, try my fabulously healthy and delicious raw homemade applesauce recipe. It's a family fave, without any refined sugar or ingredients! Total Time. 5 minutes. Serves. 3-4. Meal Type. Gluten-Free, Paleo, Side Dishes & Soups. Diet Type. Gluten-Free, Paleo, Vegan, Vegetarian. Ingredients: 3 apples, peeled, cored and sliced Unsweetened applesauce recipe with step by step photos - making applesauce is no rocket science or difficult to cook. A ridiculously quick and easy method. A ridiculously quick and easy method. All you need are just need apples and water . adding sugar is optional Preheat oven to 350°. Place zucchini on several layers of paper towels, and cover with additional paper towel. Let stand 5 minutes, pressing down occasionally. Set aside. Combine flour and next 5 ingredients (flour through baking powder) in a large bowl, and stir well; make a well in center of mixture

Low-Calorie Flourless Black Forest Cake Recipe | Hungry Girl

12 Best Applesauce Recipes - What to Make With Applesauce

Sift the flour, cocoa, baking soda, salt, cinnamon, nutmeg, and allspice into a medium bowl. Gradually add flour mixture into applesauce mixture on low speed until just combined. Pour batter into baking pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack Preheat the oven to 375 degrees. Mix the dry ingredients in the largest bowl. Mix the wet ingredients in the other bowl. Add the dry mixture to the wet mixture

39 Healthy Treats You Can Stuff in a Kong - Puppy Leaks

Homemade Applesauce - Simply Recipe

13 Best Recipes with Applesauce - Cooking with Applesauc

Best Pork Chops with Mushroom Gravy | Sunday Supper Movement

Instructions. Combine all of the ingredients in a large Dutch oven. Cover and cook over medium-low heat, stirring occasionally, until the apples become tender and break down (about 15-20 minutes). Use a handheld immersion blender (for a smooth consistency) or a potato masher (for a chunky consistency) to mash the apples Preparation. 1. Peel, core and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration. 2 Taste the applesauce and add your cinnamon (and any other spices, if using). Start out with just a little and adjust until you are happy with the flavor. Bring the applesauce to a boil over medium-high heat while stirring to prevent sticking. Step 5: Can the applesauce. Remove the warm jars from the canner and fill with hot applesauce

Basic Quick Bread Recipe- Baker Bettie

Best Homemade Apple Sauce Recipe - Pioneer Woman Apple Sauc

From 1900 to the 1950s, recipes for applesauce cake frequently appeared in American cookbooks. The cake dates back to early colonial times in the United States. National Applesauce Cake Day occurs annually on June 6 in the U.S. This Applesauce cake recipe is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients Directions. Combine all ingredients in instant pot and stir to mix. Secure instant pot lid and pressure cook on high for 5 minutes. Let natural release for 10 minutes, then follow manufacturer's. Preheat the oven to 350 degree Fahrenheit. In a bowl, mix all the dry ingredients together - flour, baking powder, baking soda and cinnamon powder. In another bowl, mix the sugar and oil very well, add the applesauce and vanilla extract and again mix well so all the ingredients will combine well Search for recipes using your favorite Musselman's products like apple sauce, apple butter, pie filling, and apple cider. Download FREE E-recipebooks here Cut the halves into quarters or chunks. Just cover the apples with water in a flat-bottomed saucepan (for even cooking) and add a squeeze or two of lemon juice. Cook over a low fire until the apples soften just enough to mash. (If you don't want to cook on the stovetop, use a microwave-safe casserole and cook in the microwave at full power.

Fresh Applesauce Recipe Allrecipe

Method. Place the chopped apples in a large pan with the lemon juice, 25g of the sugar and 2 tbsp water. Cover and simmer very gently for 15-20 mins, stirring occasionally until the apples are very soft. Remove the lid and simmer for a further few minutes to allow any excess water to evaporate and the sauce to thicken Preheat oven to 350 degrees F. Sprinkle pork with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Brown roast on all sides in skillet. Place roast in a shallow roasting pan. Combine applesauce, brown sugar, mustard, and honey and spread over roast. Top with rosemary and bake uncovered for 30 to 40 minutes (or. Unsweetened applesauce is so easy to make and a great way to use up those leftover apples. I love using this applesauce recipe to add moisture to baked goods, as an egg replacement and even an after school snack for my kiddo! The best part about making your own applesauce is getting to customize the flavors with spices! No need to add more sugar, using a combo of sweet and tart apples makes. Add in some lemon juice to preserve the color. Apples turn brown when they're cut, and applesauce has a tendency to do the same. If you want to keep your applesauce looking fresh, add 4 tablespoons (59 mL) of lemon juice when you add in the sugar to your recipe

Sweet and Salty Cookie Bars Recipe - Moms & Munchkins15 Easy Crockpot Recipes for Kids - Kid-Friendly Slow

10 Best Recipes with Applesauce - A Couple Cook

Applesauce Muffin Ingredients. Soft and cinnamony, these classic muffins are made with just a few basic ingredients. They have no butter or eggs, and you can customize the recipe by adding in a handful of raisins, chopped walnuts, flax seeds, or shredded coconut, or by pressing a few blueberries into the top of each muffin right before baking Directions. Wash and peel apples, then cut them into small slices. Place the apples, honey, and cinnamon in a covered saucepan and add water. Cook over low to medium heat until the apples are tender, about 20 to 30 minutes (cooking time varies depending on the variety of the apples). Beat until smooth, or leave the sauce as a chunkier version Step 1. Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside. Advertisement. Step 2. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined Pork and apple go together like beef and potatoes. Here's a recipe for a great variation on applesauce that's perfect with all kinds of pork. It looks different from any other apple sauce you've ever tasted, and, my oh my, it tastes different, too. Rich, buttery and mellow, like apple pie without the crust

Applesauce Recipe - BettyCrocker

1 tablespoon brown sugar see note. ½ teaspoon ground cinnamon see note. Instructions. Prepare the Apples. Add 1-inch of water to a small saucepan. Peel, core, and cut apples in cubes, about 1-inch. Place apples into the pan. Cook. Heat over medium heat until the water begins to bubble How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally To make the best applesauce recipe even better, a good rule of thumb is to choose a mix of two or three varieties. The apples below range from the supersweet Fuji to the tart and crunchy Granny Smith Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cool. Use Bramley. Directions. Preheat the oven to 350°F (176°C). Lightly butter 2 loaf pans or place paper liners in 24 cupcake or muffin tins. Toss the eggs and sugar in the bowl of a mixer fit with the paddle attachment and beat until the mixture thickens and turns the color of lemons, 2 to 3 minutes

Classic Applesauce Recipe Martha Stewar

Crockpot Cinnamon Applesauce Recipe. Crockpot Cinnamon Applesauce - homemade applesauce is super easy to make in your slow cooker, and only requires four simple ingredients! This is the perfect snack or treat, and tastes amazing when it's warm! 5 from 35 votes. Print Pin Rate. Course: Side Dish, Snack Instructions. Place apples in bowl of slow cooker until full. Add sugar and cinnamon, stir. Pour water over apples and cover. Cook on low for 6-8 hours, stirring occasionally. At the end of your cooking time, you should have a chunky applesauce in your pot

Apple Smile Snack

20 Healthy Recipes Using Applesauce (Paleo, Vegan, Gluten

  1. utes, stirring occasionally. Cover and cook 25
  2. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in bowl. Set aside. STEP 3. Combine all remaining ingredients except pecans in another bowl. Beat at medium speed until well mixed. Add flour mixture; beat at low speed until just moistened. Stir in pecans. STEP 4. Spoon batter into prepared pan
  3. utes at high pressure. Allow the pressure to naturally release. Carefully remove the lid, check that the apples easily mashed with the back of a spoon
  4. Here's how to make applesauce cake (or go to the full recipe below ): Mix together the dry ingredients in a buttered 8-inch baking dish. Use a fork to mix the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Make a well and mix in the wet ingredients. Use a fork to mix in the egg, olive oil, Greek yogurt, applesauce and.
  5. utes or until apples are tender. Mash the apples with a potato masher or use an immersion (stick) blender to puree the apples for a smoother consistency

5 Easy Tips for Making the Best Homemade Applesauce

This applesauce cake is a sweet loaf recipe. Some might call it an apple bread, because technically it is a quick bread, but whatever you call it, it is absolutely delicious. The applesauce in the recipe adds sweetness while cutting down on the amount of sugar in the recipe and keeps the cake nice and moist This Applesauce Recipe is so good, my kids fight over who gets to lick the spoon. Only Sweetner I use now. Happy & Healthy :) Date published: 2016-02-20. Rated 5 out of 5 by LavenderPrincess from Sugar Free Desert I think this is a great recipe. It would create a healthy, sugar-free desert for you and your family

6 Creative Ways to Use Applesauce - Recipes, Country Life

Recipe here: http://www.joyofbaking.com/HomemadeApplesauceRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Apple Sauce. Ap.. In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and sat. Add the flour mixture to the bowl with the wet ingredients and stir just until combined For chunky applesauce, peel, core, and coarsely chop the apples into 1/2-inch pieces. Put the apple chunks in a large, heavy-bottomed saucepan. 2 Add the apple cider, juice, or water and the cinnamon stick (if using). Bring to a gentle boil over medium heat

Applesauce. The moisture in applesauce, its sweetness, acidity, and fresh flavor all benefit baked goods — both in flavor and texture. Besides being nutritious, applesauce works as a great fat replacer in these muffins. You don't need butter and there's a lot less oil in these muffins because of the applesauce. Honey Vanilla Greek Yogurt Making and freezing apple sauce is a great idea, especially when the apple season begins and there is a bounty of fruit at a very low price. For our recipe, there's just a short prep time and after a few hours of waiting, you'll have the perfect applesauce made to sit your taste—sweetened or unsweetened, coarse or smooth, spiced or plain My variation on the pumpkin muffin recipe with applesauce and water added to yield 20 muffins at 117 calories apiece Submitted by: SHEBICK. CALORIES: 117.8 | FAT: 1.9 g | PROTEIN: 1.4 g | CARBS: 24 g | FIBER: 0.7 g. Full ingredient & nutrition information of the Sheri's Pumpkin Muffin Variation Calories. Good 3.8/5 Preheat oven to 350 F. Lightly grease a 9-by-5-by-3-inch loaf pan. In a large bowl, combine the two kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands. Pat the meatloaf mixture into the prepared loaf pan. Bake the meatloaf in the preheated oven. Directions. Heat the oven to 350° F and butter and flour a 12-cup Bundt pan. Sift together the flour, baking soda, salt, pepper and spices and set aside. In a large mixing bowl or the bowl of a standing mixer, beat the eggs with both sugars until light. Mix in the applesauce, oil and vanilla until smooth Applesauce is good for baking to make many recipes moist and it's a great egg substitute. Baking with applesauce is as easy as using my handy Egg Substitutes Chart , which gives you the best ways to use applesauce in different desserts like cakes, cookies and brownies, along with the substitute measurements you'll need