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Pickling lime ingredients

Pickling Lime - Also Known As: Calcium Hydroxide, Hydrated

  1. Pickling Lime Also Known As: Calcium Hydroxide, Hydrated Lime, Builders' Lime, Slack Lime, Cal Origin: USA Ingredients: Calcium Hydroxide Taste and Aroma: Flavorless; Pickling Lime is used for its pickling and preservative properties. Uses:Pickling Lime makes crisp pickles out of cucumbers, watermelon rinds, green tom
  2. Fill a large bowl with ice water and soak cucumbers for 3 hours; drain. Step 3 Pour cold vinegar into a large pot. Mix sugar, pickling spice, salt, celery seed, cloves, and food coloring into vinegar until dissolved
  3. g agent, alum, is sometimes used instead of lime in some pickling recipes
  4. Product Details. Ingredients: Hydrated Lime. Typically Used In: Pickling and Preserving, Tortilla Manufacturing, Canning Vegetables. Product Highlight: A High Purity Food Grade Hydrated Lime Powder. Pickling Lime is also Known as Calcium Hydroxide. Item Number 43306. Specific References. upc. 084277433068
  5. Pickling lime is a white chemical powder that's used in older pickle recipes to add crispness to the finished product. It works by introducing calcium into the pectin of the food to be pickled. Pickling lime works well for this purpose, but it's no longer recommended because the use of this chemical can lead to botulism in the finished pickles.
Sweet Pickle Recipe - Big Mill B&B near Greenville NC

Lime Pickles Recipe Allrecipe

  1. Pickling Lime: The calcium in lime improves pickle firmness. Food grade or pickling lime may be used as a lime water solution for soaking fresh cucumbers 12 to 24 hours before starting the pickling process, never in the processing liquid. Excess lime absorbed by the cucumbers must be removed to make safe pickles
  2. Makes Cucumber Lime Pickles (recipe on each canister), Green Tomato Pickles, Watermelon Rinds and Citron Pickles. Food grade calcium hydroxide with no additives or preservatives
  3. Pickling lime is calcium hydroxide. It's also called food-grade lime, because in making the calcium hydroxide the processors make sure that the process remains pure and doesn't introduce anything untoward (e.g. it's not done in rusty old bins.
  4. Pickling Lime Basics Pickling lime is powdered calcium hydroxide, also called slaked lime. It should not be confused with industrial quick lime, burnt lime or agricultural lime, which are toxic. You can buy pickling lime at the grocery store in the pickling section or online

Pickling Lime is a common name for Hydrated Lime, which is food grade Calcium Hydroxide. Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness Ingredients; About 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably fresh-picked and thin-skinned), scrubbed and rinsed 1 cup food-grade pickling lime (calcium hydroxide) 1/2 cup salt 1 gallon cold water 3 pounds white or yellow onions, dice

Step 2. Combine cucumber slices, pickling lime, and water to cover in a nonaluminum stockpot; stir well. Cover and let stand at room temperature 12 hours. Step 3. Drain cucumbers; rinse with cold water, and return to stockpot. Add fresh cold water to cover, and let stand 1 hour. Repeat procedure 2 times. Drain cucumbers, and return to stockpot recipes in this publication. Alum does not improve the firmness of quick-processed pickles. The calcium in lime definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh cucumbers before pickling them. Excess lime absorbed by the cucumbers must be removed to make safe pickles Pickling lime (calcium hydroxide) should be available at your local Mexican market where it's known simply as Cal but the process is laborious and dangerous if you don't get it right. Ball's Pickle Crisp (calcium chloride) is safe and easy to use

Mix pickling lime in water. Aluminum containers should not be used for the lime solution. Soak cucumbers for 12 hours or overnight in the lime water, stirring occasionally. Rinse 3 times in cool water and soak 3 more hours in ice water Pickling Lime helps to improve the firmness of pickles by introducing calcium that reinforces the pectin in the vegetable being pickled. In using it, a vegetable such as cucumber is soaked first in water mixed with the pickling Lime, for up to a day, then rinsed thoroughly -- at least 3 times -- before the actual pickling process begins Kosher. 16 oz package of all-natural pickling lime. Includes recipes on the package for cucumber lime pickles, green tomato pickles, watermelon rinds and citron pickles. Contains food-grade calcium hydroxide. Made without additives or preservatives. Fresh made easy. Quantity: pack of 6; each contains 16 oz Mix pickling lime with 2 gallons of water in a large, non-reactive pot. (My grandma uses a large crock). Soak cucumber slices in the lime water for 24 hours. Thoroughly rinse cucumber slices in clean cold water in at least 3 changes of water until the water is clear

Pickling spice is a blend of typically 6 to 8 seasonings and spices. For this recipe, we used some spices that we think every home cook should have like mustard seed, allspice, coriander seeds, cloves, ginger, red pepper flakes, a bay leaf and a cinnamon stick 1. These old-fashioned deli-style pickles are created entirely by fermentation, without the use of vinegar. This recipe produces a quantity that fills a half-gallon Mason jar. If you like, add a few non-traditional chile de arbol peppers for their red visual appeal (and spiciness)! By Doug in Manhattan Drain and cover with the following: 1 1/2 tbsp. salt 4 1/2 lbs. sugar 2 tsp. celery seed 1 heaping tsp. mustard seed 5 sticks of cinnamon, broken 1 tsp. pickling spice Mix all together until sugar is dissolved. Pour over pickles and let stand overnight. Next morning bring to a boil

What Is Pickling Lime? (with pictures) - Delighted Cookin

Sweet Lime Pickles. Mix water and lime together in a non-reactive pot (no aluminum!) I used two my 2 gallon crocks and divided the recipe between them. Soak for 24 hours. Rinse, rinse, rinse! I ran cool water over mine in a colander. Rinse out the crocks . Dump in the rinsed cucumbers. Add water and ice to cover They are crispy and a fun color! Sweet Lime Pickles 7 pounds cucumbers (wash, cut off ends, slice 1/4 thick) 2 cups pickling lime 2 gallons water 2 quarts white vinegar 9 cups sugar 1 teaspoon canning salt 1 Tablespoon mixed pickling spices* Mix water and lime together in a non-reactive pot (no aluminum! This item: Pickling Lime (16 oz, ZIN: 524953) $5.65 ($0.35/Ounce) In stock. Usually ships within 3 to 4 days. Ships from and sold by ZooScape. $4.97 shipping. Mrs Wages Bread and Butter Pickles Quick Process Mix (VALUE PACK of 6) $12.48 ($0.39/Ounce) In Stock Combine water and pickling lime in an enamel pan (do not use aluminum). Add cucumbers. Let stand overnight. Drain and discard lime water. Rinse cucumbers 3 times with cold water. Return them to the pot, cover them with ice water, and let stand for 3 hours. Drain. Combine vinegar, sugar, salt, and spices in a large pot Nuts, Ingredients & Fruits 1 lb, 5 lb, Full Cases. All at Bulk Prices. Fresh Spices, Trail Mixes, Proteins, Super Foods, Greens, Health Foods, Organic Food, etc

Pickling Lime Bulkfoods

For pickling cucumbers the old-fashioned way for extra crispness and flavor! Makes Cucumber Lime Pickles (recipe on each canister), Green Tomato Pickles, Watermelon Rinds and Citron Pickles. Food grade calcium hydroxide with no additives or preservatives. Mix is made with premium ingredients In a large pickling crock, add water and pickling lime; stir until all the lime is dissolved. Add cucumbers and stir once more. Lay a dinner plate over the cucumber to weight them down in the lime water; soak for 24 hours. Drain cucumbers and rinse three times in water being sure not break the cucumbers If good-quality ingredients are used in pickling and up-to-date methods are followed, lime and alum are not needed for crisp pickles. Soaking cucumbers in ice water for 4 to 5 hours prior to pickling is a safer method for making crisp pickles. Commercially available calcium chloride products such as Ball Pickle Crisp® and Mrs. Wages Xtra.

Pickling Lime for Home Canning - thespruceeats

Food-grade lime may be used as a lime-water solution for soaking fresh cucumbers 12 to 24 hours before pickling them. Excess lime absorbed by the cucumbers must be removed to make safe pickles. Excess lime remaining in the pickle brine will lower the acidity of the brine, making the pickles unsafe to can Mix 1 cup pickling lime and 1/2 cup salt to 1 gallon water in a 2- to 3-gallon crock or enamelware container. Caution: Avoid inhaling lime dust while mixing the lime-water solution. Soak cucumber slices in lime water for 12 to 24 hours, stirring occasionally. Remove from lime solution, rinse, and resoak 1 hour in fresh cold water Crispy and Delicious Homemade Pickles Pickling is a long-time favorite among home canners. While cucumbers are the most popular pickled product, many other vegetables and fruits can be successfully pick-led at home. You can make safe, high-quality pickles if you remember to use high quality ingredients and follow a tested recipe precisely Pickling lime is sometimes used during the pickling process to give pickles an extra crunch. It's a form of food-grade calcium hydroxide. Traditional canning recipes usually suggest soaking.

Ingredients in Pickles UNL Foo

Another ingredient traditionally used to preserve the firmness of the produce is lime, but food safety experts say lime, too, can be discarded from the recipe. Pickling lime , like alum, if used in the recipe should be entirely removed by a thorough rinse after the produce's first soaking, and persons working on the recipe should avoid. Remove from lime water and rinse in 3 cool waters. Soak 3 additional hours in ice and water. Remove carefully to drain. Mix syrup ingredients and stir until dissolved. Pour over the cucumbers. Let set 5 or 6 hours or overnight. Add pickling spices to taste. (Use whole cloves or allspice). Boil mixture for 35 minutes

Lime Pickles. 7 pounds sliced cucumbers. 2 cups lime*. 2 gallons cold water. Soak 24 hours. Wash and soak in clear cold water 3 hours. Drain and rinse well. Let stand in the following cold vinegar syrup for 12 hours. 1 1/2 quarts vinegar Instructions. Add all of the ingredients to a small jar with a lid (one cup wide-mouth canning jar works great). Use your fingers to break the bay leaves into small pieces. Stir to combine. Add a lid and store until needed Alum does not improve the firmness of fresh-pack pickles. Lime. The calcium in lime improves pickle firmness, but food-grade lime must be used when making a limewater solution for soaking fresh cucumbers. This is done 12-24 hours before pickling. But, excess lime neutralizes or removes acidity and so must be completely washed out to make safe. 10-12 bay leaves, crumbled. In a medium pan, combine water and salt. Bring to a boil and heat until the salt is fully dissolved. Set aside and let the brine fully cool before using. Wash a wide.

2. Remove slices from lime solution, rinse in a colander and resoak for 1 hour in fresh, cold water. Repeat rinsing and soaking steps at least 2 more times to completely remove lime. Drain well. Set aside. 3. In a large pot, whisk together onions, vinegar, sugar, salt and pickling spice Pickling spice can also be added to the salt water when brining meats for extra flavor. There is no set answer as to what pickling spice is. It's a combination of spices and can include as few as two ingredients to many, many more. Pre-made pickling spice is available in the spice aisle of many grocery stores Deselect All. 3 cups distilled white vinegar. 1 cup water. 2 1/2 cups sugar. 1/4 cup salt. 1 1/2 teaspoons whole allspice. 1 (3-inch) cinnamon stick. 1 1/2 teaspoons celery seed

Pickling Lime - All Natural Pickle Mixes Mrs

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle is the most common. Ingredients: 2 cups small yellow limes, cut in 4 pieces or Larger Lemons, cut into 8 pieces if you cant get the smaller ones. salt to taste. 1 cup garlic, sliced thinly. ¼ cup ginger sliced thinly. 2 mild green chillies (long), sliced. ½ tsp mustard seeds. ½ tsp fenugreek seeds plus a pinch This recipe was taught to me by the chef of our local tandoori. He too used to serve those name brand pickles but now swears by this recipe. My lime pickle recipe makes quite a lot but the pickle lasts indefinitely in a sterilised jar in a cool dark place such as a cupboard to the fridge Pickling Recipes. Try our classic canning and quick-pickling recipes for summer produce

Pickling Lime - CooksInf

Instructions. Wash and remove the spines on the pickling cucumbers. Cut into rounds or icicles if desired or leave them whole. Combine vinegar and water in a large stockpot and bring to a boil. In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. of pickling spice, 1 tbs. of pickling salt Discard lime water. Rinse 3 times in fresh cold water. Soak 3 hours in fresh ice water. Combine vinegar, sugar, salt and mixed pickling spices in a large pot. Bring to a low boil, stirring until sugar dissolves. Remove syrup from heat and add sliced cucumbers. Soak 5-6 hours or overnight. Boil the slices in the syrup 35 minutes Prepare the Brine: While the jars heat, combine vinegar, water, and salt medium saucepan. Boil for five minutes. Pack Jars. Remove jars from the water. Pack the peppers into hot jars, leaving 1/2 inch headspace. Add 1/4 teaspoon Pickle Crisp to each jar, if desired. Add Brine

Hello! I know your post on pickling lime is from 2006 but would like to ask if you could give me your pickled watermelon recipe. I use the lime to make sweet pickles and my husband loves the watermelon. Thanks! BrendaConk@aol.co Ingredients: 7 lbs. cucumbers (sliced. I recommend pickling cucumbers, but I have used slicing cukes.) 1 cup MRS. WAGES Pickling Lime (lime is not citrus flavor, it's white powder used in the pickling process.) 2 gallons water (I think I often use less water, but I use the correct amount of lime) 8 cups suga Mix 1 cup pickling lime and 1/2 cup salt to 1 gallon water in a 2- to 3-gallon crock or enamelware container. Caution: Avoid inhaling lime dust while mixing the lime-water solution. Soak cucumber slices or strips in lime water solution for 12 to 24 hours, stirring occasionally. Remove from lime solution and rinse and resoak 1 hour in fresh cold. Ingredients. In a glass bowl combine the 2 cups of cold water along with the pickling lime or baking soda. Stir the mixture then slowly add the Konjac fiber. Continue to stir for two minutes then place in the microwave for approximately 20 minute. When the gel forms, remove from the microwave and allow the mixture to cool down on a baking sheet

Ingredients Needed to Make Sweet Pickles. Yield: 10 Pints. 7 pounds medium-size pickling cucumbers; 1 cup pickling lime; 2 gallons of water; 8 cups white vinegar (5% acidity) 8 cups granulated white sugar; 1 tablespoon canning and pickling salt; 1 tablespoon mixed pickling spic About This Indian Lime Pickle Recipe. Like most traditional foods of this type, there are endless variations to the classic Indian lime pickle recipe. Most entail slicing or quartering limes and packing them in salt to cure in the sun for a number of weeks until they're brown and well fermented The older process for pickling started with a soak in water with lime (calcium hydroxide), followed by a bunch of rinses and a soak to get rid of the alkalinity before soaking in vinegar. The pickle crisp that you can add to your canning jars is calcium chloride, which isn't alkaline Place jars in boiling water for 15 minutes to sterilize. Place lids and bands in a pot of warm water, not hot or boiling, and let sit until needed. Drain cucumbers and onions, rinse well to remove salt and let drain. In a large pot, add Vinegar, Sugar, Mustard Seed, Celery Seed, Pickling Spice, Turmeric, stir well

Watermelon Rind Pickle Recipe from Chloe at Big Mill BB

7. Russian Dill Pickles (Happy Kitchen Rocks) - Easy family recipe for Russian Dill Pickles with herbs, garlic, and peppercorns. 8. Sweet Cucumber Sandwich Pickles (Confessions of an Overworked Mom) - Check out these pickle slices with brown sugar, white sugar, celery seed, mustard seed, and turmeric. 9 Nov 14, 2018 - Lime pickle is an Indian dish that is made of fermented limes. It is surprisingly easy to make, but it does require some patience and time Leave 1/2 inch of open headroom at the top and hand tighten the jars. Process the jars in a hot water bath for 10 minutes. Turn off heat, let cool, and then set on a towel until completely cool. Once cool, check the tops to see if the seal took. Store the pickles in the refrigerator and use these first Pickling lime is calcium hydroxide or slaked lime. In pickles it's a crisping agent. I've never used pickling lime, though MIL did occasionally for her pickles. It's very important to rinse the product thoroughly (note in the recipe it specifies 3 soaks/rinses) to assure any residual lime is removed from the cucumbers Pickling lime - find it in the canning section with the jars and lids and other goodies or order online. This is going to make the pickles crisp. Warnings! Only buy food grade pickling lime and be sure to rinse and soak and rinse to get all of the lime out before proceeding with the pickles. Simplified canning chemistry lesson

In a large pot over medium-high heat, bring 2 quarts of water to a boil. Add the vinegar and salt and boil for 5 minutes. Pour the hot brine over the cucumbers, leaving ¼ inch of headroom. Wipe dry the rims of the jars, then cap each with a lid and screw band Combine lemon juice, water, sugar and pickling salt in a pot and bring it to a boil. Take the jars out of the canner. Add cucumbers, onions, a garlic clove and either a head of fresh dill or 2 teaspoon of pickling mix in each jar. Add the pickling liquid to the jars, up to 1 cm of the rim. Screw on the lids Put 1/2 gallon distilled vinegar, 5 pounds sugar and the pickling spices into a large stainless steel or enamel cooking pot. Stir to melt the sugar. Add the cucumbers and bring to a boil. Let stand overnight. Next day bring the cucumbers and vinegar to a boil and simmer for 1 hour

What Is Pickling Lime For? LEAFt

If you have struggled to make crispy pickles, these Kosher dills won't disappoint. Join us on Facebook for recipes, safe preserving and organic growing.Cooki.. Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers Place in a glass bowl and add the salt, garlic, ginger and chilli powder. Mix well, coating the limes and pressing down to release a lot of juice. Transfer the limes to a steamer, leaving the juice in the bowl, and steam for about 15 minutes until quite soft. Transfer the steamed limes back to the glass bowl and mix back into the juices Discard lime water. Rinse 3 occasions in fresh cold water. Soak 3 hrs in fresh cold water. 3. Combine vinegar, sugar, salt and mixed pickling spices inside a large pot. Provide a minimal boil, stirring until sugar dissolves. Prepare syrup for five-ten minutes. Remove syrup from heat and add sliced cucumbers Pack the pickles into sterilized canning jars, cover with syrup leaving 1/4 inch of head space in each jar. Add a stick of cinnamon to each jar. Wipe the rims clean with a damp rag. Cover with sterilized lids and screw on bands finger-tip tight. Process the jars in a boiling water bath for 15 minutes

Method. 1. Sterlise 1 x 2 ltr jar by washing it in hot soapy water, rinsing under hot water and then drying it on a tray in an oven set to 160°C/Fan 140°C/Gas 3 till completely dry, or put the jar through the dishwasher. 2. Trim any stalks off the limes. Slice each lime in half, then cut each half into quarters. Slide the limes into a large bowl Variation for firmer pickles: Wash cucumbers. Cut 1/16 inch off the blossom end and discard, but leave ¼ inch of stem attached. Slice or strip cucumbers. Mix 1 cup of pickling lime and ½ cup of salt to 1 gallon of water in a 2- to 3-gallon crock or enamelware container. Caution: Avoid inhaling lime dust while mixing the lime-water solution Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca() 2.It is a colorless crystal or white powder and is produced when quicklime (calcium oxide) is mixed or slaked with water.It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, and pickling lime.Calcium hydroxide is used in many applications, including.

Lime Pickles

Pickling Lime (16 oz, Zin: 524974) - Walmart

Firming Agents: If good-quality ingredients are used and up-to-date methods are followed, lime and alum are not needed for crisp pickles. Soaking cucumbers in ice water for four to five hours prior to pickling is a safer method for making crisp pickles One place you can find pickling lime in Mexican markets under the name Cal (short for calcium hydroxide). As I understand it, issues may arise if the lime is not properly flushed from the pickles before canning. An easier tack may be to use calcium chloride instead. It is sold under the name Pickle Crisp by Ball (the jar and lid makers) Food-grade lime may be used as a lime-water solution for soaking fresh cucumbers 12 to 24 hours before pickling them. Excess lime absorbed by the cucumbers must be removed to make safe pickles. To remove excess lime, drain the lime-water solution, rinse, and then resoak the cucumbers in fresh water for 1 hour Pickling Lime Recipe. Close. 2. Posted by 1 day ago. Pickling Lime Recipe. Hi I have some Calcium hydroxide and want to make some pickling lime solution. What ratio of Calcium hydroxide to water should I use? I am not able to find this information by googling.. 0 comments. share. save. hide. report

Pickling lime (calcium hydroxide) may be used in a lime-water solution for soaking fresh cucumbers 12-24 hours before pickling with vinegar, sugar, and spices. The lime-water solution must be drained after the soak and the cucumbers then washed at least three times in fresh water to ensure safe pickles A safe, tested quick dill pickle recipe is included below; the ratio of vinegar to water in this recipe is 3 to 4. Cucumbers contain very limited acidity and typically have a pH of 5.12 to 5.78. Making sure enough vinegar is added to the cucumbers is important to make safe pickles; Clostridium botulinum can grow in improperly canned, pickled. Combine vinegar, water, and salt in a saucepan, and bring to a boil over high heat. Cook for a few minutes, just enough to dissolve the salt. In the meantime, place cucumbers, garlic, and chives in a clean glass jar or container

Pickling lime (calcium hydroxide) is a common calcium source added to firm pickles. DO NOT use quick lime or agriculture lime as they are unsafe for human consumption. Lime is not essential for making crisp, firm pickles if good-quality ingredients are used and up-to-date methods are followed in making them Cut into 3/16-inch slices. 3. Mix 1 cup pickling lime and 1/2 cup salt to 1 gallon water in a 2- to 3-gallon crock or enamelware container. Avoid inhaling lime dust while mixing the lime-water solution. 4. Soak cucumber slices in lime water for 12 to 24 hours, stirring occasionally Canning/Pickling Salt has no effect on the natural color and texture of canned foods, perfect for pickles and cured or smoked foods. The main reason for using table salt in canning is to enhance flavor. For recipes that are not pickled or cured the salt can be omitted for people on a low-salt diet. Do not use salt substitutes in canning This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle (or lime pickle) only includes 4 simple ingredients, and is naturally low-fat, gluten-free, and vegan-friendly Soak the cucumber slices in 2 gallons of water with lime for 24 hours. Then drain and soak in clear water for 3 hrs. next wash thoroughly. drain. Heat vinegar, sugar, spices soak pickles in this mixture overnight. Bring pickles and vinegar mix to a hard boil (add a litle green food color) for 35 min. divide into hot jars and seal with flats and.

Pickled Onions & Radishes RecipeCinnamon Pickles Recipe | Just A Pinch RecipesGreen Tomato Crisp Pickles Recipe - Appetizer/Snacks - MrsSweet Green Tomato Pickles Made With Pickling Lime) Recipe

Mix 1 cup pickling lime and 1/2 cup salt to 1 gallon water in a 2- to 3-gallon crock or enamelware container. Avoid inhaling lime dust while mixing the lime-water solution. 4. Soak cucumber slices in lime water for 12 to 24 hours, stirring occasionally. I keep them in the fridge during this time. 5 Food grade lime may be used as a lime-water solution for soaking fresh cucumbers 12 to 24 hours before pickling them. Excess lime absorbed by the cucumbers must be removed to make safe pickles. To remove excess lime, drain the lime-water solution, rinse, and resoak the cucumbers in fresh water for one hour Don't ya love the thumbnail? Youtube picked it, so I thought why not LOL LOLWant a free sticker? email me: theoldfarmerswife@gmail.comMy mom's lime pickl.. This recipe was written on a sheet of lined paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. 3 Day Lime Pickles. 7 lbs cucumbers: slice & put into large jar & cover with solution. 2 cups slack lime 2 gals hot water. Soak in this mixture 24 hr. Rinse 3 times. Cover with cold water, let set 3 hr Tangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals. We've adapted the classic recipe, which calls for fermenting the citrus with salt in.